KAPPA PUZHUKKU(TAPIOCA CURRY)

Kappa Puzhukku(Tapioca Curry)


Ingredients:
kappa(fresh tapioca)-500 gms,
coconut scrapings-1 1/2 cups,
green chillies-6,
jeera 1 tsp,
turmeric-1/4 tsp,
curry leaves-few
salt to taste,
coconut oil-1 tbsp and curry leaves.
Method:
Peel the kappa completely.
Cut it into medium size pieces.
Boil 4 cups of water in a pan, add the kappa and cook till it gets soft.
Grind the coconut, jeera , green chillies and turmeric powder to make a masala paste of coarse texture.
Add the masala, salt and curry leaves to the cooked kappa and cook for another 2 mts.
Remove from the flame, add the coconut oil and mix well.
Serve hot.
Note:
An onion chopped and fried in little oil and added to the puzhukku  can help to enhance the taste.