COCONUT BURFI(SWEET)

COCONUT BURFI(SWEET)
Ingredients:
Coconut scrapings-2 cups(only the white part)
sugar-1 1/2 cups,
milk-1 cup,
ghee-1tbsp and
cardamom powder-1/2 tsp.
Method:
Grind the coconut with milk to a coarse texture.
Add sugar and the ghee and go on stirring, till it solidifies.
Bring the flame to a low and keep on stirring, till the contents does not stick to the pan.
Remove from the flame, add the cardamom powder and mix well.
Spread it on a greased plate and cut immediately in pieces. When cooled, store in an airtight container.