MUSHTI DOSA
This dosa is generally prepared by GSBs in South Kanara. The dosa's texture is very soft and also it is very tasty.
Ingredients:
raw rice-4cups,
urid dal-1cup,
methi seeds-1tsp,
grated fresh coconut-2cups,
salt to taste.
Method:
Soak rice methi seeds and dal together for 5hrs.
Grind with coconut to a soft dosa batter. Ferment it for 6 to 8hrs or overnight.
The dosa batter is ready.
Can make thin as well as thick dosas.
Any kind of chutney will go well with this dosa.
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