ADHIRASAM(SWEET)
This is a sweet made from rice flour and jagerry. It is basically a Tamilnadu sweet. It is very tasty and relished by all age groups.
Ingredients:
rice flour-2 cups,
jagerry-1 cup,(preferably the chikki jagerry, with which laddus are made)
cardamom powder-1 tsp,
ghee/oil for frying.
ghee 1 tsp.
Method:
In a pan, make jagerry syrup to one-thread consistency, using 1/2 cup of water.
Remove from the flame and wait till it comes to a warm state.
Add the rice flour, cardamom powder and the ghee to it and mix well. Keep aside for 6 hrs.
Make small balls using a little ghee.
Make puris on a pastic sheet , by pressing with hand and fingers.
Heat the oil in a pan and deep fry the puris, till they become crisp on the outside.
On getting cooled, they will be crisp outside and soft inside.
Note:
The dough can be kept in the fridge for a longer time and can be used as and when required.
This is a sweet made from rice flour and jagerry. It is basically a Tamilnadu sweet. It is very tasty and relished by all age groups.
Ingredients:
rice flour-2 cups,
jagerry-1 cup,(preferably the chikki jagerry, with which laddus are made)
cardamom powder-1 tsp,
ghee/oil for frying.
ghee 1 tsp.
Method:
In a pan, make jagerry syrup to one-thread consistency, using 1/2 cup of water.
Remove from the flame and wait till it comes to a warm state.
Add the rice flour, cardamom powder and the ghee to it and mix well. Keep aside for 6 hrs.
Make small balls using a little ghee.
Make puris on a pastic sheet , by pressing with hand and fingers.
Heat the oil in a pan and deep fry the puris, till they become crisp on the outside.
On getting cooled, they will be crisp outside and soft inside.
Note:
The dough can be kept in the fridge for a longer time and can be used as and when required.
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