GOBHI PARATHA

GOBHI PARATHA

This is a a stuffed paratha made with cauliflower. This is an ideal dish to be given to the children in their school lunch box.The preparaion is very easy.
Ingredients:
atta(wheat flour)-2 cups,
cauliflower(cleaned, dried and grated)-2 cups,
chilli powder-1 tsp,
turmeric powder-1/4 tsp,
jeera powder-1 tsp,
garam masala powder-1/2 tsp,
salt to taste and
ghee for cooking parathas.
Method:
Knead the atta using a pinch of salt and water. Apply little ghee and keep aside for an hour.
Mix the grated flower with the masala powder, other condiments and salt(to form the stuffing).
Make small balls from the dough.
Roll one ball to puri shape.
Keep a tablespoon full of the stuffing on it. Make another puri and keep on top of it.
Seal all around by pressing with fingers.
Roll it to form a thick chappathi shape.
Do it craefully to ensure that the stuffing does not come out and no cracks are formed.
Heat the chappathi pan.
Put the paratha on it and cook a little. Turn the side and again cook a little.
Again, turn the side and sprinkle a little ghee all around.
Turn it again and sprinkle a little ghee all around.
Cook the paratha till it gets a light brown shade  on both sides.

This paratha can be served with pickles, sauce or chunda.