PUDINA SEV
This is a tasty snack which can be served with tea/coffee. It is popular in all parts of India.
Ingredients:
bengal gram flour-3cups,
chilly powder-1tsp,
turmeric powder-1/4tsp,
hing-1/4tsp,
ajwain powder(ova)-1/2tsp,
pudina paste(fine)-2tsps,
salt to taste,
oil for frying.
Method:
In a large bowl, mix all the ingredients, except oil.
Add one tbsp of hot oil to the mix and again mix thoroughly well with hands.
Add required water to make a thick dough.
The dough should pass through the sev machine easily.
Heat oil, and press the sev, using the sev machine, directly on to the hot oil .
After the bottom side is almost done, turn over and fry again till fully done.(Foam bubbles forming in the oil will subside, once the sev is fully done).
Take it out and allow it to cool down.
When it gets cooled, crush it very lightly with the hands to form pieces.
Store in an airtight container.
Mint sev. Nice flavour addition to an all-time favourite
ReplyDeleteThanks again Radha.
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