THEPLA(TYPE OF PARATHA)

THEPLA

Thepla is made with wheat atta and besan mixed together. It  is a variety of masala paratha and is a Gujarati cuisine. It tastes very good.

Ingredients:

wheat atta-2cups
besan-1 cup,
chilli powder-1 tsp,
turmeric powder-1/4 tsp,
jeera powder-1 tsp,
pepper powder-1/4 tsp,
sugar-2 tsps,
salt-1tsp,
oil-1 tbsps,
methi leaves-2 tbsps,_(cleanead and finely chopped)(optional)
ghee for frying thepla.

THEPLA

Method:
Mix all items except ghee.
Knead it to a soft dough, using just sufficient water.
Keep aside for an hour.
Make small balls and roll them into thin rotis(theplas).
Heat the roti pan and roast them one by one, using ghee.
First, cook the theplas little on both sides.
Apply ghee on both sides.
Roast both sides again after applying the ghee, to light brown.
Can be served with pickles, chutney or chunda.