CURD RICE

CURD RICE


Ingredients:
Raw rice-2 cups,
Curd- 3 cups(medium sour),
Green chillies-4,
Ginger-1” piece,
Jeera-1 tsp,
Mustard seeds-1 tsp,
Hing-1/8 tsp,
Salt to taste,
Oil-2 tsps and
Curry leaves.
Method:
Wash and pressue cook rice, adding salt and 6 cups of water. The rice on cooking, should be very soft.
Chop chillies and ginger,after skinning and cleaning it.
In a pan, heat oil, crackle mustard seeds, add jeera, chopped chillies and ginger, hing and the curry leaves.
Fry for a few minutes.
Remove from flame and add the rice and the curd. Mix well.
To change the consistency of the curd rice, little water or milk can be added.
Any type/kind of pickle will go very well with this rice as an accompaniment.