ONION CHUTNEY
Certain chutneys go very well with both breakfast and meals. One such chatpat chutney is given below. The onions used can be either large ones or the small ones generally used for sambhar in Tamilnadu.
Ingredients:
Onions-2(large ones),
red chillies-6,
tamarind-small avla size,
coconut oil-2 tsps,
salt to taste.
Method:
Peel the onions and cut into large pieces.
Soak tamarind in 1 tsp of water(just enough to wet the tamarind).
Stir-fry the onions and chillies on high flame for 2 mts, using 1 tsp of oil.
On cooling, grind the mix along with tamarind and salt to a course texture without water.
Add the remaining coconut oil and mix well.
The chutney is ready.
Certain chutneys go very well with both breakfast and meals. One such chatpat chutney is given below. The onions used can be either large ones or the small ones generally used for sambhar in Tamilnadu.
Ingredients:
Onions-2(large ones),
red chillies-6,
tamarind-small avla size,
coconut oil-2 tsps,
salt to taste.
Method:
Peel the onions and cut into large pieces.
Soak tamarind in 1 tsp of water(just enough to wet the tamarind).
Stir-fry the onions and chillies on high flame for 2 mts, using 1 tsp of oil.
On cooling, grind the mix along with tamarind and salt to a course texture without water.
Add the remaining coconut oil and mix well.
The chutney is ready.
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