PALAK PARATHA

PALAK(SPINACH) PARATHA


Ingredients:
palak-a few leaves(cleaned and chopped),
atta(wheat flour)-2 cups,
chilly powder-1tsp,
turmeric powder-1/4 tsp,
jeera powder-1/2 tsp,
ghee for frying parathas,
salt to taste.



Method:
Cook the spinach in little water without lid. Retain the green colour.
Strain water.
This water can be used while kneading the flour.
Mix all the condiments and the cooked palak.
Add the mix to the atta and knead to a soft dough, using the strained palak water.
Keep aside for half an hour.
Make balls out of the dough and roll into thick chappathis.
Roast one side and flip it.
Again flip it, apply little ghee and roast again.
Again turn it and apply ghee and roast till the paratha is cooked on both sides uniformly.
Continue  the process till all parathas are done.
These parathas can be served with any kind of curry  or pickle.