VEGETABLE STEW(VEG. CURRY WITH GRAVY)

Vegetable Stew(Non-Spicy Curry with Gravy)

This is the best side dish that goes well with aappam.


Ingredients:
potatoes-3(medium),
onions-3(medium),
carrot-1(medium),
green chillies-6,
ginger-1" piece,
garlic-3 cloves(optional),
thick coconut milk-1 cup,
salt to taste,
coconut oil-2 tsps,
curry leaves.


Method:
Peel onions,de-skin potatoes and carrot and cut them into 1" pieces.
Cook them in 2 cups water(or in the mix of 2nd and 3rd coconut milk extracts, if fresh coconut milk is extracted for the curry) till they become soft.
Crush chillies, ginger and the garlic(call the mix, masala).
Add the salt, crushed masala and curry leaves and cook for another 2 mts.
Now add the coconut milk(1st extract) and just bring it to boil.
Remove from flame.
Add the coconut oil and mix well.
Serve hot with aappam.