SANNA POLO

SANNA POLO(MIXED GRAIN&VEG DOSA)

This is a mangalorian konkani dish used for breakfast as well as a snack.It is very nutritious and tasty.


Ingredients:
raw rice-2cups,
toordal-1/2cup,
coconut scrapings-1cup,
red chillies-6,
turmeric powder-1/4tsp,
hing-1/4tsp,
tamarind-very small  avla size,
salt to taste,
onion large-1,
cabbage -1cup(finely chopped),
oil.


Method: 
Soak rice and dal for 3 hrs.
Soak tamarind in little water for an hour.
Chop onion to fine pieces.
Grind all the ingredients except cabbage, onion and oil, to a coarse texture. Add little water just to grind the items.
Add the tamarind soaked water while grinding.
After grinding, add chopped cabbage and onion and mix well.
Heat the tava and bring the flame to medium. Make thick dosas spreading the batter with hand.
Cover with a lid.
Three/four small dosas can be made at a time.
Sprinkle oil around the dosa
When one side is cooked, turn it over and cook again, sprinkling a little more oil.
Serve hot.
Any kind of chutney/pickle can go with this.