GREEN CHILLY PICKLE
Ingredients:
Green chillies--250 gms,
mustard seeds/mustard dal--50 gms,
lemon juice-from 6 lemons,
til oil-100 gms,
salt-25 gms,
turmeric powder-1/2 tsp,
Saunf-1 tbsp(optional-fried and powdered)
hing-1/2 tsp.
Method:
Wash, dry and cut the chillies into 1/2" long pieces.
Crush the mustard in the mixer to a coarse texture.
Heat oil in a pan.
Remove from flame, add hing and turmeric powder and then add the crushed mustard, saunf, cut chillies and the lemon juice.
Roll well with the laddle.
When cool, store in a sterilised bottle.
Note:
To sterilise the bottle, wash the bottle in hot water, wipe with a clean cloth and dry it in hot sun. All the pickles are to be stored like this. It gives a long shelf life
Ingredients:
Green chillies--250 gms,
mustard seeds/mustard dal--50 gms,
lemon juice-from 6 lemons,
til oil-100 gms,
salt-25 gms,
turmeric powder-1/2 tsp,
Saunf-1 tbsp(optional-fried and powdered)
hing-1/2 tsp.
- Green Chilly Pickle
Wash, dry and cut the chillies into 1/2" long pieces.
Crush the mustard in the mixer to a coarse texture.
Heat oil in a pan.
Remove from flame, add hing and turmeric powder and then add the crushed mustard, saunf, cut chillies and the lemon juice.
Roll well with the laddle.
When cool, store in a sterilised bottle.
Note:
To sterilise the bottle, wash the bottle in hot water, wipe with a clean cloth and dry it in hot sun. All the pickles are to be stored like this. It gives a long shelf life
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