RAWA IDLI

RAWA IDLI.

Rawa idli is an easy preparation and is generally consume for breakfast. It does not require much time.


Ingredients: 
white rawa(suji)-2 cups,
curd-1cup,
soda-a pinch,
green chillies-3(chopped),
ginger-a small piece(chopped),
mustard seeds-1tsp,
curry leaves-a few(chopped),
Corriander leaves-a few(chopped),
cashewnuts-5nos-cut into pieces(optional),
ghee-1/2tsp,
hing-1/8tsp,
oil-1tsp,
salt to taste.


Method:
Mix rawa, curd, soda and salt in a bowl. Make a idli consistency batter using water.
Fry the broken cashews in ghee. 
Add to the batter along with the chopped items. 
In a pan, heat oil, add mustard seeds and when it splutters, add the hing.
Add this to the batter. 
Mix the batter well and keep aside for 30 mts. 
Grease the idli moulds with oil. 
Fill the idli moulds and steam for 10 mts. 
Can be served with any side dish such as sambar, chutney, pickle, hot and spicy potato curry, etc.
Note: 
Chopped vegetables like carrots, cabbage or grated coconut can be added to the batter as per choice.