COCONUT RICE

COCONUT RICE


Ingredients:
Raw rice-1 cup,
Coconut scrapings-1 cup,
Mustard seeds-1 tsp,
Jeera-1tsp,
Green chillies-2(chopped),
urid dal-1tsp,
Salt to taste
Til-1 tsp,
Oil-1tbsp and
curry leaves.


Method:
Pressure cook rice, using 1 1/2 cups of water.
Crackle mustard seeds in a pan, add  urid dal, jeera, til and curry leaves and fry a little.
Add coconut and fry till it exudes a fragrance. It should be light brown in colour.
Add the cooked rice and salt to the above and mix well.
Fry for a few minutes on a low flame.