GINGER CHUTNEY

GINGER CHUTNEY


Ingredients:
Red chillies-5,
Urad dal-1 tsp,
Coconut scrapings-1tbsp,
Mustard seeds-1 tsp,
Jagerry- a small piece,
Tamarind-1 small avla size,
Salt to taste,
Ginger-3” piece and
Oil-1 tsp.
Method:
Peel, wash and chop the ginger.
Soak tamarind in little water.
Fry chillies and urad dal in little oil.
Add the ginger and coconut and fry  for a little more time.
Remove from the flame and grind it along with tamarind, salt and the jagerry.
Season it with mustard seeds in oil.
The ginger chutney is ready