GREEN CHILLY CURRY-DRY

LARGE GREEN CHILLY CURRY-DRY

This curry goes well with rice, roti etc., as a dry side dish. The large, long green chillies(bhajia chillies) are used for this curry. They are less hot than the normal green chillies.


Ingredients:
Large chillies-6,
chana dal-2 tbsps,
til-2 tbsps,
mango powder(amchur)-1/2 tsp,
methi seeds-1/2 tsp,
hing-1/4 tsp,
turmeric powder-1/4 tsp,
dry coconut scrapings-1 tbsp,
coriander seeds-1/2 tsp,
salt to taste,
mustard seeds-1 tsp,
oil-2 tbsps.
Method:
Wash, wipe and cut the chillies to 1' pieces.

Roast the til in a dry pan. Keep it aside.
In the pan, fry methi, chana dal, corriander and the coconut in little oil.
Powder it along with the roasted til.
Heat oil in the pan, splutter the mustard, add the chillies, hing, amchur, chilly pieces and salt and cook on a low flame till it is cooked properly.
Do not add water.
Then add the above ground masala powder and fry for another 2 to 3 mts.
Remove from the flame.
The curry is ready.
Can be kept in the fridge and used for a week.