PALADA PRADHAMAN(KHEER)
This is also a variety of ada kheer with milk in place of coconut milk. It is as delicious as the ada pradhaman detailed elsewhere on the same page.
Ingredients:
ada-1 cup,
sugar-2 cups,
milk-1 litre,
cashewnuts-10(to be cut into pieces),
kismis-1 tbsp,
ghee-2 tsps and
cardamom powder-1/2 tsp.
Method:
Ada is prepared in the same way as explained under Ada Pradhaman on the same page.
Boil milk.
Add ada and cook for 2 mts.
Add the sugar and cook the contents for another 10 mts on low flame to get a thick consistency for the kheer.
Remove from the flame.
Fry the cashewnuts and kismis in ghee and add to the kheer along with cardamom powder.
Mix well.
The Palada Pradhaman is ready.
This is also a variety of ada kheer with milk in place of coconut milk. It is as delicious as the ada pradhaman detailed elsewhere on the same page.
Ingredients:
ada-1 cup,
sugar-2 cups,
milk-1 litre,
cashewnuts-10(to be cut into pieces),
kismis-1 tbsp,
ghee-2 tsps and
cardamom powder-1/2 tsp.
Method:
Ada is prepared in the same way as explained under Ada Pradhaman on the same page.
Boil milk.
Add ada and cook for 2 mts.
Add the sugar and cook the contents for another 10 mts on low flame to get a thick consistency for the kheer.
Remove from the flame.
Fry the cashewnuts and kismis in ghee and add to the kheer along with cardamom powder.
Mix well.
The Palada Pradhaman is ready.
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