Friday, September 23, 2011

FRESH/INSTANT PICKLE


FRESH/ INSTANT PICKLE
A fresh vegetable pickle, which is generally prepared during the winter season, with vegetables like carrots, tender gerkins, green peas, cauliflower, etc. It is very tasty and can be stored in the fridge for a month. This is an oil-free pickle.
Ingredients:.
cauliflower(shredded into small bulbs)-1cup,
carrots(cut into 1" long thin pieces)-1cup,
gerkins(cut into thin pieces)-1/2cup,
garlic-a few pods,(optional)
green peas-1 cup,
lemon juice from 6 lemons,
chilly powder-1 tbsp,
turmeric powder-1/2 tsp,
hing-1/4 tsp,
salt-2 tbsps.



Method:
Thoroughly mix all the ingredients together and store in a clean bottle.This pickle can be used immediately after the preparation. It will not last long. To maintain the freshness of the vegetables, it is to be stored in the fridge.
Note:
If  gravy is required, add half cup of water and mix well.

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