LEMON RICE
Ingredients:
Raw rice-2 cups(fine variety),
Lemon-1(medium),
Ground nuts-1tbsp(heap),
mustard seeds-1 tsp,
Chana dal-2 tbsps,
Red chillies/green chillies-4(cut into pieces),
Hing-1/8 tsp,
Salt to taste,
Til oil- 2 tbsps and
Curry leaves.
Method:
Wash and pressure cook rice, using 3 cups of water.
In a pan, heat oil, crackle the mustard, add the g.nuts, chillies,turmeric, chana dal, hing and curry leaves and fry till the dal becomes light brown.
Add the rice , salt and the lemon juice and mix well.
Stir in between. Fry for 5 mts, stirring in between.
This can be served with papad or any kind of white vadis.
Ingredients:
Raw rice-2 cups(fine variety),
Lemon-1(medium),
Ground nuts-1tbsp(heap),
mustard seeds-1 tsp,
Chana dal-2 tbsps,
Red chillies/green chillies-4(cut into pieces),
Hing-1/8 tsp,
Salt to taste,
Til oil- 2 tbsps and
Curry leaves.
Method:
Wash and pressure cook rice, using 3 cups of water.
In a pan, heat oil, crackle the mustard, add the g.nuts, chillies,turmeric, chana dal, hing and curry leaves and fry till the dal becomes light brown.
Add the rice , salt and the lemon juice and mix well.
Stir in between. Fry for 5 mts, stirring in between.
This can be served with papad or any kind of white vadis.
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