Friday, June 29, 2012

Semia Idli.

Semia Idli.
This is a preparation done when you are short of time for making some good and filling dish for the guests. It is something that will be relished by everyone.


Ingredients:
urad dal-1cup,
semia(vermicelli)-2cups(lightly roasted),
green chillies-2(finely chopped)
ginger-a small piece(finely chopped),
Curry leaves(optional)-a few(finely chopped),
salt to taste.


Method:
Soak the dal for 2 hrs.
Grind it to a fine batter.
Add salt and mix well.
Keep for fermentation for 6 to 8 hrs.(if the batter is required to be used immediately, add 1tbsp of curd and a pinch of soda).
Add the semia and mix well.
Keep aside for 15 mts.
Grease the idli moulds with oil and fill with batter.
Steam them for 8 to 10 mts.
Can be served with any side dish, viz. chutney, fresh pickles, thokku, sambar or a hot and spicy curry.
Note: 
Vegetable semia idli can also be made by adding chopped vegetables like carrots, beans, green peas, cauliflower, etc.

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