Maanga Thokku(Mango Pickle).
Thokku is a variety of pickle prepared from raw mango. This is basically a Tamilnadu preparation. It tastes good and goes well with meals as well as many snack dishes.
Ingredients:
fleshy raw mangoes-1kg(they should not be soft),
salt-70gms,
chilly powder-50gms,
turmeric powder-1tsp,
hing-1tsp,
methi seeds-2tsps(fried and powdered),
mustard seeds-1tbsp,
gingely oil(til oil)-200gms.
Method:
Wash and peel the mangoes with the help of a peeler.
Grate all the mangoes.
Heat oil in a heavy bottom pan, add mustard and when it splutters add all the other items.
Stir well and cook on a low flame keeping the lid on, till the grated mango is cooked properly.
Open the lid and stir well again.
Cook, till oil separates from the mass.(Separation of oil can be observed, when it starts floating separately around the cooked mango).
Stir in between.
When oil starts separating, remove from flame.
On cooling, store it(thokku) in a sterilised bottle..
Thokku is a variety of pickle prepared from raw mango. This is basically a Tamilnadu preparation. It tastes good and goes well with meals as well as many snack dishes.
Ingredients:
fleshy raw mangoes-1kg(they should not be soft),
salt-70gms,
chilly powder-50gms,
turmeric powder-1tsp,
hing-1tsp,
methi seeds-2tsps(fried and powdered),
mustard seeds-1tbsp,
gingely oil(til oil)-200gms.
Method:
Wash and peel the mangoes with the help of a peeler.
Grate all the mangoes.
Heat oil in a heavy bottom pan, add mustard and when it splutters add all the other items.
Stir well and cook on a low flame keeping the lid on, till the grated mango is cooked properly.
Open the lid and stir well again.
Cook, till oil separates from the mass.(Separation of oil can be observed, when it starts floating separately around the cooked mango).
Stir in between.
When oil starts separating, remove from flame.
On cooling, store it(thokku) in a sterilised bottle..
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