NANKHATAI

NANKHATAI

Nankhatai is basically an Indian cookie. Eggs are not used in this recipe. It is very easy to make and does not need much time. It is liked by all age groups, especially the kids.

Ingredients:
All purpose flour(maida)-1 1/2cups,
sugar(powdered)-1/2 cup,
butter-1/2cup,
baking soda-1/4tsp,
cardamom powder-1/2tsp,
nutmeg powder-1/4tsp,
a pinch of salt,
little milk.
Method:
Butter should be at the room temperature.
Add sugar to it and mix well.
Add flour, baking soda, cardamom powder and nutmeg powder and make a soft dough using little milk.
Make small balls of equal size.
Preheat the oven to 180 degrees C.
Grease the baking tray with little butter.
Keep the balls leaving some space in between. Flatten each ball lightly.
Bake the nankhatais for 18 to 20mts.
Allow them to cool.
On cooling, remove them from the tray and store in a container.