GOJJU(RAITA)

GOJJU(RAITA)

This is a kind of raita and is generally prepared by GSBs in South canara. It goes well with meals.


Ingredients:
curd-1cup,
onion-1(medium),
coconut scrapings-2tsps,
ginger-a small piece,
green chillies-2,
salt to taste,
mustard seeds-1tsp,
jeera-1/2tsp,
oil-1tsp,
curry leaves-a few.


Method:
Grind coconut, chillies and the ginger in a mixer without water(call it masala).
Chop the onion to fine pieces.
In a bowl, mix the curd,onion, salt and the crushed masala.
Season with mustard seeds, jeera and curry leaves in oil and mix well.
The raita is ready.