Ingredients:
ghee-1/2cup,
milk-1cup,
sugar-1 1/2cups,
flour(maida)-4cups,
cardamom powder-1tsp,
oil for frying.
Method:
Heat ghee, milk and sugar together just to dissolve sugar.
On getting cooled, mix cardamon powder and maida and knead it to have a soft dough.
Keep it for an hour.
Make 8 to 10 balls out of the dough.
Roll each one to 2 to 3 mm thick round flat shape, like a chappati.
Cut them into small, approx. 15 to 20 mm square or trapezoidal shapes and fry in oil, till crisp.
A pizza cutter will give smooth and uniform shape to the sankarpaala
Frying has to be done in batches till they turn to light brown.
When cool, store in an airtight container.
ghee-1/2cup,
milk-1cup,
sugar-1 1/2cups,
flour(maida)-4cups,
cardamom powder-1tsp,
oil for frying.
Method:
Heat ghee, milk and sugar together just to dissolve sugar.
On getting cooled, mix cardamon powder and maida and knead it to have a soft dough.
Keep it for an hour.
Make 8 to 10 balls out of the dough.
Roll each one to 2 to 3 mm thick round flat shape, like a chappati.
Cut them into small, approx. 15 to 20 mm square or trapezoidal shapes and fry in oil, till crisp.
A pizza cutter will give smooth and uniform shape to the sankarpaala
Frying has to be done in batches till they turn to light brown.
When cool, store in an airtight container.
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