MUSHTI DOSA

MUSHTI  DOSA

This dosa is generally prepared by GSBs in South Kanara. The dosa's texture is very soft and also it is very tasty.


Ingredients:
raw rice-4cups,
urid dal-1cup,
methi seeds-1tsp,
grated fresh coconut-2cups,
salt to taste.


Method:
Soak rice methi seeds and dal together for 5hrs.

Grind with coconut  to a soft dosa batter. Ferment it for 6 to 8hrs or overnight.

The dosa batter is ready.

Can make thin as well as thick dosas.

Any kind of chutney will go well with this dosa.