BREAD VEGETABLE CHILLA(KIND OF VEG. DOSA)

BREAD VEGETABLE CHILLA(KIND OF VEG. DOSA)

Simple and easy preparation. Quick going, when children are hungry.


Ingredients:
wheat bread slices-4
bengal gramflour-1/2cup,
maida-1/2cup,
curd-1tsp,
chilly powder-1/2tsp,
turmeric powder-1/4tsp,
carrot-2tbsps(finely chopped),
cabbage-2tbsps(finely chopped),
Corriander leaves-2tbsps(finely chopped),
green chilly-1(finely chopped)  optional,
salt to taste,
oil.


Method:
Soak bread in water, squeeze and mash well.
In a bowl, mix all the ingredients, leaving carrot, cabbage, corriander leaves and oil.
Make a batter of dosa consistency using sufficient water.
Ensure no lumps are formed.
Add the vegetables and mix well.
Heat dosa pan and bring it to medium flame.
Pour a laddleful of batter and spread it to a reasonably thick dosa shape.
Sprinkle oil around.
Close with a lid.
When one side is cooked, turn to the other side.
Sprinkle little oil again all around.
When done, remove and serve hot with chutney/sauce/pickles.